Just in time for Easter, a cake that takes the symbols of the season to a disturbing new level.
A lamb cake. A cake that is meant to be decapitated. And then it bleeds jam.
Happy Easter, kids!
Suebob does not think desserts should scare the children.
Posted by suebob on March 11, 2010 @ 1:00 pm




















March 11th, 2010 at 1:04 pm
Oh my sweet Lord.
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March 11th, 2010 at 1:21 pm
I think it’d be even MORE awesome if the cake in question was red velvet cake.
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March 11th, 2010 at 4:52 pm
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March 11th, 2010 at 4:59 pm
MMMMMM, sacrificial sweetness!
March 11th, 2010 at 5:31 pm
“I think it’d be even MORE awesome if the cake in question was red velvet cake.”
Exactly. Now I have a urge to watch Steel Magnolias.
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March 11th, 2010 at 7:33 pm
AHHHHHHHHH! My eyes, my delicate eyes…
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March 11th, 2010 at 10:26 pm
That looks like the tastiest slaughter I have ever seen. If only they could find a way to make it scream as you served it. “Well Clarice, have the lambs stopped screaming?”
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March 12th, 2010 at 4:15 am
Mmmmm bleeding lamb cake.
March 12th, 2010 at 9:16 am
Brilliant!
March 12th, 2010 at 3:04 pm
My friends want to know what kind of cake she’d make for a Jewish bris?